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Fiery Piggy Balls

Fiery Piggy Balls by Patti Fisher

1 vote
Prep 15 min - Cook 30 min
3 Ingredient Smoked Ham

3 Ingredient Smoked Ham by Patti Fisher

1 vote
Prep 5 min - Cook 2 hours
FRYING BACON THE BEST WAY

FRYING BACON THE BEST WAY by GARY ESTESS

1 vote
Prep 2 min - Cook 10 min
Scotch Eggs

Scotch Eggs by Patti Fisher

1 vote
Prep 10 min - Cook 40 min
Southwestern Pork Chops

Southwestern Pork Chops by Robyn Savoie

1 vote
Prep 15 min - Cook 15 min
Spicy Pork Skewers with Creamy Pumpkin Seed Sauce

Spicy Pork Skewers with Creamy Pumpkin Seed Sauce by Robyn Savoie

1 vote
Prep 4 hours - Cook 15 min
Mexican Corn and Potatoes

Mexican Corn and Potatoes by Robyn Savoie

1 vote
Prep 15 min - Cook 15 min
Chile, Cheese And Bacon Quesadillas

Chile, Cheese And Bacon Quesadillas by Robyn Savoie

1 vote
Prep 5 min - Cook 15 min
Spicy Chipotle Pork Tenderloin

Spicy Chipotle Pork Tenderloin by Robyn Savoie

1 vote
Prep 30 min - Cook 15 min
Mesquite Smoked Pork Tenderloin with Bourbon-Ancho/Pasilla Sauce

Mesquite Smoked Pork Tenderloin with Bourbon-Ancho/Pasilla Sauce by Bob Vincent

1 vote
Prep 15 min - Cook 45 min
Sauerkraut and Sausage Casserole

Sauerkraut and Sausage Casserole by Glenn

3 votes
Prep 10 min - Cook 40 min
Southern Low Country Braised Pig's Feet

Southern Low Country Braised Pig's Feet by Smokinhotchef

1 vote
Prep 10 min - Cook 3 1/2 hours
Sunday Roast Pork Loin

Sunday Roast Pork Loin by Smokinhotchef

1 vote
Prep 30 min - Cook 30 min
Chinese Barbeque Glazed Ham Steaks

Chinese Barbeque Glazed Ham Steaks by Smokinhotchef

1 vote
Prep 4 min - Cook 35 min
Breakfast, Brunch, and Dinner on Pumpernickel w/ Roasted Red Peppers

Breakfast, Brunch, and Dinner on Pumpernickel w/ Roasted Red Peppers by Smokinhotchef

1 vote
Prep 20 min - Cook 50 min