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	Wisconsin State Fair Cream Puffs by Robyn Savoie 5 votes Prep 25 min - Cook 35 min
	Rhubarb Cheesecake by Robyn Savoie 1 vote Prep 4 hours - Cook 70 min
	Buttermilk Pie by Kathy Young 1 vote Prep 20 min - Cook 1 hours
	Chef Teddy Chocolate Swiss Roll by Teddy Hedrington 1 vote Prep 45 min - Cook 15 to 20 min
	Bacon Tater Egg Cups by Culinary Envy 1 vote Prep 20 min - Cook 25 min
	Bacon Cheddar Ranch Dip by Culinary Envy 1 vote Prep 10 min - Cook 30 min
	Cranberry-Orange Cream Scones by Joyce Leung 2 votes Prep 25 min - Cook 15 min
	Lemon Coconut Tarts by Laurie Alves 2 votes Prep 15 min - Cook 35 min
	Sprtiz Cookies by A Cook at Heart 1 vote Cook 10 min