All recipes » American
Lentil Soup by Nancy Miyasaki
7 votes
Prep 20 min - Cook 30 min
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Chicken Kabobs by Kelsey Martin
6 votes
Prep 20 min - Cook 15 min
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Stuffed Zucchini with Italian Sausage and Parmesan Cheese by Elena Jimenez
6 votes
Prep 30 min - Cook 30 min
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“Bear Sign” (Or… a more polite name: “Nut & Berry Shortbread Bars”) by Kevin Olomon
6 votes
Prep 5 min - Cook 25 min
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Homemade Cranberry-Apple Sauce by Skinny Kitchen with Nancy Fox
6 votes
Prep 10 min - Cook 15 min
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Pumpkin Dump Cake by Carolinaheartstrings
6 votes
Prep 20 min - Cook 55 min
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Chili Pie by Reeni
6 votes
Prep 40 min - Cook 30 min
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Best Ever Brownies by Kelly Christensen
6 votes
Prep 20 min - Cook 30 min
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Old-Fashioned, Homemade Lemonade by Elena Jimenez
6 votes
Cook 10 min
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Fast Hamburger Pie - Nuwave Oven/Flavorwave by Wendy Jarvis
6 votes
Prep 10 min - Cook 18 min
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Easy Chicken Posole by Nancy Miyasaki
6 votes
Prep 10 min - Cook 12 min
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Baked Chicken Pot Pie Recipe by Pamela Orbin
6 votes
Prep 25 min - Cook 35 min
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Mom's French Salad Dressing by Bob Vincent
6 votes
Prep 10 min
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Roasted almonds with Quinoa, Flax and Sunflower seed by John Spottiswood
6 votes
Prep 5 min - Cook 30 min
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World's best chocolate cupcakes by Nancy Miyasaki
6 votes
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