All recipes » Saute » American
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Red beans and rice by John Spottiswood
47 votes
Prep 15 min - Cook 15 min
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Creole Style Butter Beans by John Spottiswood
12 votes
Prep 2 min - Cook 13 min
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Corn Fritters by Ryan Fillhardt
15 votes
Prep 15 min - Cook 3 min
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Simple pan fried trout by John Spottiswood
2 votes
Prep 10 min - Cook 10 min
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Easy Pan Fried Tomatoes by Nancy Miyasaki
11 votes
Prep 10 min - Cook 20 min
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Spinach and Artichoke-Stuffed Turkey Burgers by Shawna
2 votes
Prep 15 min - Cook 20 min
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Chicken Jambalaya by Robyn Savoie
2 votes
Prep 20 min - Cook 60 min
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Swedish Oatmeal Pancakes by John Spottiswood
3 votes
Prep 10 min - Cook 10 min
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Glazed Carrots by Nancy Miyasaki
2 votes
Prep 3 min - Cook 10 min
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Clam Sauce for Spaghetti by Sherwin Faden
4 votes
Prep 10 min - Cook 10 min
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Stir Fried Frozen Cauliflower by Julia Ann Souders
1 vote
Prep 15 min - Cook 7 min
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Turkey Stuffing or Side: Brown & Wild Rice w/Apples, Cranberries & Pecans by Salad Foodie
1 vote
Prep 15 min - Cook 30 min
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