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Cornish Hens with Cheesy Stuffing

Cornish Hens with Cheesy Stuffing by Margy Hewes Walstrum

1 vote
Prep 15 min - Cook 50 min
Lobster Tail with Capellini in Porcini Mushroom Broth

Lobster Tail with Capellini in Porcini Mushroom Broth by Lazaro Cooks

5 votes
Prep 20 min - Cook 78 min
Roasted Beets

Roasted Beets by Swansea Cook

1 vote
Prep 5 min - Cook 70 min
Roasted Potatoes and Asparagus with Light Blue Cheese Vinaigrette

Roasted Potatoes and Asparagus with Light Blue Cheese Vinaigrette by Kristi Rimkus

3 votes
Prep 5 min - Cook 30 min
Nut Roast

Nut Roast by Jennifer Jevons

1 vote
Prep 20 min - Cook 40 min
STEAK HOUSE ROAST CACCIATORE

STEAK HOUSE ROAST CACCIATORE by Kathy Sue Sills

1 vote
Prep 30 min - Cook 31/2 hours
Sweet Honey and Garlic Glazed Roasted Asparagus

Sweet Honey and Garlic Glazed Roasted Asparagus by Kristi Rimkus

3 votes
Prep 5 min - Cook 15 min
Roast Chicken With Cherry-Port Glaze

Roast Chicken With Cherry-Port Glaze by Danielle Pallaske

2 votes
Beet and Cashew Croquettes with Tahini Sauce

Beet and Cashew Croquettes with Tahini Sauce by Casey Angelova

1 vote
Prep 55 min - Cook 10 min
Fondue Potatoes

Fondue Potatoes by kathy vegas

7 votes
Prep 30 min - Cook 10 min
Duet of Duck

Duet of Duck by ChefBlogDigest

1 vote
NuWave Oven Roasted Peppers

NuWave Oven Roasted Peppers by Carolyn S. Weddington

3 votes
Parmesan Roasted Asparagus

Parmesan Roasted Asparagus by Karen

2 votes
Prep 15 min - Cook 20 min
Pork Tenderloin with Garlic & Rosemary

Pork Tenderloin with Garlic & Rosemary by John Spottiswood

3 votes
Prep 15 min - Cook 30 min
Roast Chicken with Apples, Rosemary & Thyme

Roast Chicken with Apples, Rosemary & Thyme by Jeanne

1 vote
Prep 30 min - Cook 60 min