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	Strawberry Vinaigrette Salad Dressing by Doctor Jo 1 vote Prep 10 min - Cook 10 min
	Roasted Tomato, Ricotta and Goat Cheese Crostini by Yvonne Tally, Your Fit Gourmet 1 vote Prep 60 min - Cook 5 min
	Cheddar Rice Side-Dish by Evelyn Scott 2 votes Prep 20 min - Cook 30-40 min
	Kid's Favorite Taco Casserole by Debra Parsons 2 votes Prep 15 min - Cook 20 min
	Linda's English Toffee by Linda 2 votes Prep 2 min - Cook 10 min
	Santa Fe Party dip by tonda cox 1 vote Prep 15 min - Cook 15 min
	Keep it fresh ,PASTA AND SPRING VEGGIES by charlene sherman 1 vote Prep 15 min - Cook 30 min
	Bananas Foster with Coffee Liqueur by Vivien 1 vote Prep 15 min - Cook 5-7 min
	Curried Carrot Soup by Vivien 1 vote Prep 15 min - Cook 25-30 min
	Curried stuffed Portabella mushrooms by Crystalball 1 vote Prep 20 min - Cook 45 min
	Roasted Asparagus with Garlic by Susan 1 vote
	Rice, plain or otherwise by Cindy 1 vote Prep 5 min - Cook 3-6 hours
	Shredded Chicken Sandwiches by fabfive88 1 vote Prep 30 min - Cook 20 min
	Fried Garlic by Michael Douglas 1 vote Prep 10 min - Cook 10 min
	Veggie Mix by Mary Potter 1 vote Prep 5 min - Cook 20 min