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Roasted Asparagus with Garlic
Ingredients
- 1 lb. Fresh Asparagus (medium width)
- 2 tsp. Olive Oil
- 2 Garlic cloves, minced
- Salt and freshly ground black pepper, to taste
- Lemon Wedges, as garnish
Directions
- Preheat oven to 500 degrees
- Rinse asparagus and break off touch ends
- In shallow roasting pan, place asparagus and coat with oil
- Sprinkle with garlic and salt and pepper, to taste
- Roast, uncovered, for 6 to 8 minutes (depending on width of spears), shaking pan occasionally
- Serve with lemon wedges
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