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Roast Chicken with Garlic and Parsley Stuffing
Prep: 15 min Cook: 2.5 hours Servings: 5by Catherine Pappas920 recipes>Ingredients
- For the Chicken:
- 7 pound chicken
- Salt for cleaning chicken
- Stuffing:
- ¾ cup of Italian parsley - chopped
- 5 cloves of garlic
- ¾ tsp. salt
- ½ tsp. black pepper
- 1 tsp. ground oregano
- 1 tbs. lime juice
- 2 tbs. olive oil
- Rub:
- ½ tsp. salt
- ½ tsp. black pepper
- 1 tsp. dried oregano
- 1 tbs. lime juice
- 2 tbs. olive oil
Directions
- Preheat Oven 350 degrees:
- Clean chicken inside and out rubbing with salt and pat the chicken dry.
- Combine the ingredients for the stuffing in a small bowl. Gently lift the skin from the meat and push the stuffing under the skin.
- Combine the ingredients for the rub and gently message all over the chicken skin.
- Place in oven and cook 20 minutes per pound. Let chicken rest for 10 minutes when it comes out of the oven before carving.
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