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  • Linda's English Toffee

    2 votes
    Linda's English Toffee
    Prep time:
    Cook time:
     
    by Linda
    1 recipe
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    This recipe won Best of Show at the Medina County Fair, 2010, Hondo, TX When I made this for the fair entry there were a few pieces left over. My husband immediately ate them and then offered to buy me a new Cadillac if I would make him more. I did but have yet to see the Cadillac.

    Ingredients

    • Butter a cookie sheet and set aside.
    • Break a large Hershey Bar into small pieces and set aside.
    • In a heavy skillet place:
    • 1 cup sugar
    • 2 sticks butter (use butter)
    • 1 cup sliced almonds
    • 1 Tbls. white Karo syrup
    • 1 Tbls. water

    Directions

    1. Cook on medium high heat, stirring constantly for about 6 minutes. You may cook it longer if you want a darker toffee.
    2. Immediately pour onto buttered cookie sheet, using a knife to spread to desired thickness. Immediately, working quickly, drop the small pieces of the Giant Hershey bar over the toffee and spread as it melts to cover the toffee.

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    Comments

    • John Spottiswood
      John Spottiswood
      Wow, this looks decadent and yummy Linda! Any recipe that wins best of show in a county fair has to be good....and I'm a huge toffee fan anyway. Thanks for sharing!

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