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Top of the Line Banana Nut Bread

Top of the Line Banana Nut Bread by J. Gino Genovesi

1 vote
Prep 20 min - Cook 60 min
Cheese Burger Cake for a Birthday

Cheese Burger Cake for a Birthday by A Cook at Heart

1 vote
Prep 40 min - Cook 1 hours
Colorful Oven Vegetables

Colorful Oven Vegetables by Robyn Savoie

1 vote
Prep 10 min - Cook 25 min
Zucchini-Pineapple Quick Bread

Zucchini-Pineapple Quick Bread by Robyn Savoie

1 vote
Prep 30 min - Cook 60 min
Oven-Fried Potatoes

Oven-Fried Potatoes by Robyn Savoie

1 vote
Prep 10 min - Cook 40 min
Baked Apples stuffed w/ Pecan Currant Squash “Rice” & Gardein Turkey Cutlets

Baked Apples stuffed w/ Pecan Currant Squash “Rice” & Gardein Turkey Cutlets by Victoria Prehn

1 vote
Prep 5 min - Cook 40 min
Brown & Wild Rice Stuffed Squash

Brown & Wild Rice Stuffed Squash by Salad Foodie

1 vote
Prep 30 min - Cook 40 min
Caramel Corn

Caramel Corn by Kelly Christensen

1 vote
Prep 10 min - Cook 1 hours
Fresh Apricot Cobbler

Fresh Apricot Cobbler by Salad Foodie

1 vote
Prep 30 min - Cook 30 min
Oat Pecan Praline Cookies

Oat Pecan Praline Cookies by Salad Foodie

1 vote
Prep 20 min - Cook 10 min
BAKED HERBED SALMON WITH LENTILS AND RED WINE SAUCE

BAKED HERBED SALMON WITH LENTILS AND RED WINE SAUCE by Cecelia Heer

1 vote
Prep 3 hours - Cook 1.5 hours
Southwest Vegetarian Pot Pie

Southwest Vegetarian Pot Pie by Julia Ann Souders

1 vote
Prep 20 min - Cook 25 min
Oatmeal-Raisin Cookies

Oatmeal-Raisin Cookies by RecipeKing

1 vote
Prep 15 min - Cook 10 min
Southwestern Waffles

Southwestern Waffles by Salad Foodie

1 vote
Prep 25 min - Cook 10 min
Double chocolate chip and Oreo cookies

Double chocolate chip and Oreo cookies by Deanna Martinez-Bey

1 vote
Prep 15 min - Cook 10 min