All recipes » African
Leg of Lamb with Moroccan Seasonings by John Spottiswood
8 votes
Prep 10 min - Cook 2 hours
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FELAFEL SANDWICH (Middle Eastern Fritters) by MARIA LOURDES V. LIPARDO-AYUB
1 vote
Prep 20 min - Cook 10 min
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Bobotie by Two Foodies One Journey
1 vote
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Cinnamon-Spiced Moroccan Chicken by Chef Smith
2 votes
Prep 5 min - Cook 15 min
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Cauliflower Cheese with Crunchy Topping by Les
1 vote
Prep 20 min - Cook 20 min
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Featherlight Dumplings by Les
1 vote
Prep 5 min - Cook 15 min
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Harira: A Delicately-Spiced Moroccan Soup by Vicki S Challancin
1 vote
Prep 10 min - Cook 45 min
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BANANA MUFFINS by Frosty Fantasies
1 vote
Prep 30 min - Cook 20 min
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Vanilla Cupcakes with White Mousse and Candied Strawberries by Nina Timm
1 vote
Prep 35 min - Cook 15 min
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CAPE BRANDY TART (also known as Tipsy Tart) by Les
1 vote
Prep 10 min - Cook 45 min
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5 MINUTE SELF SAUCING CHOCOLATE M/W CAKE by Les
1 vote
Prep 5 min - Cook 3 min
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Large grilled prawns by CHEF ASHRAF ABD ALEEM ELKHARBOTLY
1 vote
Prep 10 min - Cook 10 min
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Fresh chili paste by CHEF ASHRAF ABD ALEEM ELKHARBOTLY
1 vote
Prep 10 min - Cook 10 min
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RICH CHOCOLATE CAKE by CHEF ASHRAF ABD ALEEM ELKHARBOTLY
1 vote
Prep 10 min - Cook 25 min
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MOLOKIA (EGYPTIAN'S GREEN LEAFY VEGETABLE SOUP) by MARIA LOURDES V. LIPARDO-AYUB
1 vote
Prep 10 min - Cook 50 min
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