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  • BANANA MUFFINS

    1 vote
    BANANA MUFFINS
    Prep time:
    Cook time:
    Servings: 12
    by Frosty Fantasies
    2 recipes
    		 >
    This is one of my favourite Banana Muffin Receipes. Its very simply to make and does not consume time at all. Preparation and cooking time is approximately 45min. Try it and please send me a feedback.

    Ingredients

    • 1/2 cup butter, room temperature.
    • 1 cup granulated sugar.
    • 2 large eggs.
    • 2 large bananas, ripe, mashed.
    • 1 teaspoon vanilla extract.
    • 2 cups all-purpose flour.
    • 1 teaspoon salt.
    • 1 teaspoon baking powder.
    • 1/2 teaspoon baking soda.
    • 1/2 cup chopped pecans/walnuts.

    Directions

    1. Grease 12 muffin cups or line with paper muffin liners.
    2. Cream butter and sugar with an electric hand-held mixer until light and fluffy.
    3. Beat in eggs, one at a time, beating after each addition.
    4. Add bananas and vanilla and beat until smooth.
    5. Mix together the flour, salt, baking powder, and baking soda.
    6. Stir flour mixture into butter mixture, alternating with the sour milk or buttermilk.
    7. Stir until dry ingredients are moistened then slowly stir in chopped nuts.
    8. Spoon banana muffin batter into prepared muffin cups or liners.
    9. Bake at 400°F for about 15-20 minutes, or until tops are lightly browned.
    10. Take out the trey from oven to the rack & cool for 2min.
    11. Then Carefully take out your Muffins out of the trey, then leave them to cool on the rack.

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    Comments

    • Global Cookbook
      Global Cookbook
      This looks great Amanda! Thanks for sharing. I've saved it to the Try Soon folder in my recipe box and will let you know how it is!

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