All recipes » African » 500 or fewer calories

	Leg of Lamb with Moroccan Seasonings by John Spottiswood 8 votes Prep 10 min - Cook 2 hours
	Cumin Rice by Joyce Leung 7 votes Prep 15 min - Cook 30 min
	Harira Soup by John Spottiswood 6 votes Prep 15 min - Cook 120 min
	Moroccan Fish Soup by John Spottiswood 4 votes Prep 15 min - Cook 30 min
	Moroccan Split Pea Soup by John Spottiswood 3 votes Prep 10 min - Cook 70 min
	Moroccan Broiled Fish Skewers or Fillets by John Spottiswood 3 votes Prep 15 min - Cook 10 min
	Moroccan Bean Dip - Bessara by John Spottiswood 3 votes Prep 20 min - Cook 90 min
	Beer marinated pork chops by Peter Brown 3 votes Prep 10 min - Cook 15 min
	Moroccan Hareera (Harira) by Amos Miller 2 votes Prep 10 min - Cook 80 min
	A Stupendous One Dish Wonder, Moroccan Chicken Stew by Skinny Kitchen with Nancy Fox 2 votes Prep 10 min - Cook 25 min
	Fried Rice Bowl from Madagascar by Rachael Johnson 2 votes Prep 20 min - Cook 40 min
	Curried Peanut and Tomato Soup by Gloria Bass 2 votes Prep 15 min - Cook 15 min
	Jamaican "Beef" Patties by Kiki Thompson 2 votes Prep 60 min - Cook 20 min
	Moroccan-Style Carrots with Mustard Seeds and Orange by Catherine Pappas 2 votes Prep 10 min - Cook 10 min
	Moussak’aa by CHEF ASHRAF ABD ALEEM ELKHARBOTLY 2 votes Prep 25 min - Cook 10 min

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