All recipes » African » 500 or fewer calories
Leg of Lamb with Moroccan Seasonings by John Spottiswood
8 votes
Prep 10 min - Cook 2 hours
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Cumin Rice by Joyce Leung
7 votes
Prep 15 min - Cook 30 min
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Chicken and Eggplant Tagine by John Spottiswood
7 votes
Prep 10 min - Cook 45 min
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Harira Soup by John Spottiswood
6 votes
Prep 15 min - Cook 120 min
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Black-Eyed Peas with Coconut Milk by Mihir Shah
6 votes
Prep 20 min - Cook 60 min
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Couscous Salad by Lyndsey
6 votes
Prep 25 min - Cook 10 min
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Cous Cous Salad with Prunes and Pecans by Nicole Hopkins
4 votes
Prep 15 min - Cook 45 min
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Moroccan Fish Soup by John Spottiswood
4 votes
Prep 15 min - Cook 30 min
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moroccan chicken kabob tapas by John Spottiswood
3 votes
Prep 30 min - Cook 15 min
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Moroccan Split Pea Soup by John Spottiswood
3 votes
Prep 10 min - Cook 70 min
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Moroccan Tomato & Green Pepper Salad by Amos Miller
3 votes
Prep 15 min - Cook 20 min
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Moroccan Broiled Fish Skewers or Fillets by John Spottiswood
3 votes
Prep 15 min - Cook 10 min
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Moroccan Bean Dip - Bessara by John Spottiswood
3 votes
Prep 20 min - Cook 90 min
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Beer marinated pork chops by Peter Brown
3 votes
Prep 10 min - Cook 15 min
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Moroccan Hareera (Harira) by Amos Miller
2 votes
Prep 10 min - Cook 80 min
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