All recipes » African » 400 or fewer calories
Cumin Rice by Joyce Leung
7 votes
Prep 15 min - Cook 30 min
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Harira Soup by John Spottiswood
6 votes
Prep 15 min - Cook 120 min
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Fried Rice Bowl from Madagascar by Rachael Johnson
2 votes
Prep 20 min - Cook 40 min
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Beer marinated pork chops by Peter Brown
3 votes
Prep 10 min - Cook 15 min
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FELAFEL SANDWICH (Middle Eastern Fritters) by MARIA LOURDES V. LIPARDO-AYUB
1 vote
Prep 20 min - Cook 10 min
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Leg of Lamb with Moroccan Seasonings by John Spottiswood
8 votes
Prep 10 min - Cook 2 hours
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Moroccan Broiled Fish Skewers or Fillets by John Spottiswood
3 votes
Prep 15 min - Cook 10 min
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BEST EVER FRUITY FIBRE RUSKS / BOERBESKUIT (SOUTH AFRICAN) by Gypsy-Rose Belladonna Kilachef
1 vote
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A Stupendous One Dish Wonder, Moroccan Chicken Stew by Skinny Kitchen with Nancy Fox
2 votes
Prep 10 min - Cook 25 min
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Moroccan Bean Dip - Bessara by John Spottiswood
3 votes
Prep 20 min - Cook 90 min
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Curried Peanut and Tomato Soup by Gloria Bass
2 votes
Prep 15 min - Cook 15 min
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Moroccan Hareera (Harira) by Amos Miller
2 votes
Prep 10 min - Cook 80 min
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Featherlight Dumplings by Les
1 vote
Prep 5 min - Cook 15 min
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Vanilla Cupcakes with White Mousse and Candied Strawberries by Nina Timm
1 vote
Prep 35 min - Cook 15 min
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RICH CHOCOLATE CAKE by CHEF ASHRAF ABD ALEEM ELKHARBOTLY
1 vote
Prep 10 min - Cook 25 min
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