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Pinoy Style Ginisang Pechay (Sauteed Bokchoi)

Pinoy Style Ginisang Pechay (Sauteed Bokchoi) by ShaleeDP

1 vote
Prep 10 min - Cook 15 min
Rich Sauce with White Eggplant & Herbs

Rich Sauce with White Eggplant & Herbs by Amos Miller

13 votes
Prep 15 min - Cook 20 min
Shepuchi Bhaji

Shepuchi Bhaji by pshinde2109

1 vote
Prep 10 min - Cook 20 min
Cauliflower Cheese Pie

Cauliflower Cheese Pie by BearNakedBaker

2 votes
Prep 45 min - Cook 30-40 min
Private: Beyond Meat Homemade Burger -Vegan

Private: Beyond Meat Homemade Burger -Vegan by Doctor Jo

1 vote
Prep 10 min - Cook 4 min
Eggplant(Brinjal) Fry

Eggplant(Brinjal) Fry by Paul Anderson Lumen

1 vote
Prep 15 min - Cook 10 min
Skinny Baked Vegetarian Egg Rolls with Peanut Sauce

Skinny Baked Vegetarian Egg Rolls with Peanut Sauce by Skinny Kitchen with Nancy Fox

1 vote
Prep 15 min - Cook 60 min
Capsicum Corn Rice

Capsicum Corn Rice by Foodybuddy

1 vote
Prep 15 min - Cook 15 min
Pakodi Ki Sabzi

Pakodi Ki Sabzi by Hina Gujral

1 vote
Prep 20 min - Cook 20 min
Wine-braised string beans

Wine-braised string beans by Easy Cook - Laka kuharica

2 votes
Prep 15 min - Cook 30 min
Zucchini Tart w/ Sun-dried Tomatoes and Anchovies

Zucchini Tart w/ Sun-dried Tomatoes and Anchovies by Smokinhotchef

2 votes
Prep 5 min - Cook 35 min
Eggplant Parmesan (Slow Cooker or Crockpot version)

Eggplant Parmesan (Slow Cooker or Crockpot version) by Salad Foodie

2 votes
Prep 30 min - Cook 3.25 hours
Veggie Burgers Inside Out

Veggie Burgers Inside Out by John Spottiswood

7 votes
Prep 20 min - Cook 15 min
"The Colors of Mother Nature"

"The Colors of Mother Nature" by Amber Watson

2 votes
Prep 30 min - Cook 25 min