All recipes » Vegetarian » North american
Oven Roasted Peppers and Eggplant by Catherine Pappas
1 vote
Prep 5 min - Cook 55 min
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Calabacitas (Burrrito Filling) by jen
1 vote
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CRADLE MOUNTAIN VEGGIE BURGERS by Lillie Ann Passwaiter
1 vote
Prep 45 min - Cook 8 min
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SPANISH RICE by Lillie Ann Passwaiter
1 vote
Prep 1 hours - Cook 30 min
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Stuffed Delicata Squash With Barley Salad by Roxana GreenGirl
2 votes
Prep 20 min - Cook 50 min
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Vegetarian pastel De Papa by sunlit2
1 vote
Prep 30 min - Cook 30 min
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A Better Eggplant Parmesan by Schnoodle Soup
2 votes
Prep 10 min - Cook 45 min
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MUSHROOM pattie burgers by Foodessa
2 votes
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Chunky Vegetable Lasagna (made with zucchine "pasta") by Debbie Jo Mitchell
1 vote
Prep 30 min - Cook 45 min
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Marinated Portabello Steak and Brazil Broccoli Mash with Mushroom Gravy by Brenda Nash-Milton
1 vote
Prep 1 hours
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BAKED VEGGIE PATTIES WITH SEASONED TOMATO SAUCE by Lillie Ann Passwaiter
1 vote
Prep 30 min - Cook 45 min
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Zucchini Cheese Pockets with Marinara Sauce by Doctor Jo
1 vote
Prep 30 min - Cook 15 min
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Zucchiniwiches by Gretchen Wasniewski
1 vote
Prep 20 min
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PECAN, HERB LOAF by Lillie Ann Passwaiter
1 vote
Prep 25 min - Cook 20 min
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CARROT BASMATI RICE PILAF by Lillie Ann Passwaiter
1 vote
Prep 30 min - Cook 30 min
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