All recipes » Spring » Vegetables » North american
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Vegetable Crudités Platter by Mary Frances Hart
5 votes
Prep 40 min - Cook 15 min
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Creamy Cheesy Spinach Artichoke Dip by Denise Sherin
2 votes
Prep 15 min - Cook 20 min
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Asparagus bread pudding by Chris Patil
3 votes
Prep 45 min - Cook 45 min
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"Cheezy" Kale Chips & Mojitos by Kiki Thompson
2 votes
Prep 15 min - Cook 2-6 hours
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Green Juice by Alma
1 vote
Prep 3 min - Cook 3 min
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Cream cheesie corn by Glenn
1 vote
Prep 1 min - Cook 10 min
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Asparagus, Shiitake Mushroom, and Sun Dried Tomato Tart Recipe by Debi Shawcross
1 vote
Prep 20 min - Cook 20 min
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Grilled Bacon Wrapped Asparagus by Robyn Medlin
1 vote
Prep 5 min - Cook 12 min
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A Summer Event Salad by J. Gino Genovesi
1 vote
Prep 20 min
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Guinness Chili Loaded Baked Potato by Claudia lamascolo
2 votes
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Grilled Asparagus with Goat Cheese by Doctor Jo
1 vote
Prep 5 min - Cook 3 min
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All American Veg Burger (Roasted Mushroom and Vegetable Burger) by Hina Gujral
1 vote
Prep 15 min - Cook 15 min
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Country Ratatouille by Rocco 071
1 vote
Prep 20 min - Cook 23 min
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Morel & Ramps Frittata - A Michigan Spring Breakfast by Amos Miller
1 vote
Prep 5 min - Cook 20 min
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