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	Vegetable Crudités Platter by Mary Frances Hart 5 votes Prep 40 min - Cook 15 min
	Creamy Cheesy Spinach Artichoke Dip by Denise Sherin 2 votes Prep 15 min - Cook 20 min
	"Cheezy" Kale Chips & Mojitos by Kiki Thompson 2 votes Prep 15 min - Cook 2-6 hours
	Green Juice by Alma 1 vote Prep 3 min - Cook 3 min
	Cream cheesie corn by Glenn 1 vote Prep 1 min - Cook 10 min
	Asparagus, Shiitake Mushroom, and Sun Dried Tomato Tart Recipe by Debi Shawcross 1 vote Prep 20 min - Cook 20 min
	Grilled Bacon Wrapped Asparagus by Robyn Medlin 1 vote Prep 5 min - Cook 12 min
	A Summer Event Salad by J. Gino Genovesi 1 vote Prep 20 min
	Guinness Chili Loaded Baked Potato by Claudia lamascolo 2 votes
	Grilled Asparagus with Goat Cheese by Doctor Jo 1 vote Prep 5 min - Cook 3 min
	All American Veg Burger (Roasted Mushroom and Vegetable Burger) by Hina Gujral 1 vote Prep 15 min - Cook 15 min
	Morel & Ramps Frittata - A Michigan Spring Breakfast by Amos Miller 1 vote Prep 5 min - Cook 20 min
	Twice Baked Gruyere and Potato Souffle by Syi 1 vote Prep 30 min - Cook 25 min
	Italian Vegetable Stew Recipe by Claudia lamascolo 1 vote