• A Summer Event Salad

    1 vote
    A Summer Event Salad
    Prep: 20 min Servings: 8
    by J. Gino Genovesi
    60 recipes
    In the summertime, one is always looking for a refreshing dish, light, tasty and low fat. This salad is great and is a great' tag-a-long' for picnics and family get together. It stays fresh and does not wilt.


    • 1 1/2 cups finely sliced radishes
    • 1/2 tsp. salt
    • 1 cup thin sliced red onions ( or green)
    • 1 cup thin sliced cucumbers
    • 1/2 cup olive oil
    • 1 T. vinegar ( or more to taste)
    • 1 T. mayonnaise
    • 1/2 cup shredded carrots.
    • 1/2 tsp. sugar
    • 1 clove garlic, minced
    • 1/2 cup grape size tomatoes


    1. 1. Toss radishes with salt; let stand for 15 minutes. Drain liquid. . Transfer radishes to a large bowl; add onions and cucumber slices & tomatoes.
    2. 2. Whisk oil, vinegar, sugar, garlic, mayonnaise together and pour over vegetables.
    3. 3. Toss to combine. Cover and refrigerate for 1 hour.
    4. 4. Serve chilled.. Place on lettuce for an attractive salad, or serve rolled meats and cheese with it.
    5. Goes well with any summertime menu; ie: hamburgers, hot dogs etc..Garnish with dill sprigs

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    • ShaleeDP
      An awesome salad.

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