All recipes » Vegetables » Fall » 500 or fewer calories

	Thai Black Bean & Corn Salad or Salsa by Salad Foodie 1 vote Prep 20 min
	Fresh Corn Salad by Kelly Christensen 1 vote Prep 20 min - Cook 20 min
	Orange Marjoram Carrots by Robyn Savoie 1 vote Prep 5 min - Cook 15 min
	Southwest Black Bean Casserole by Salad Foodie 2 votes Prep 25 min - Cook 45 min
	Roasted Vegetable Succotash by Robyn Savoie 1 vote Prep 10 min - Cook 20 min
	Savory Baked Sweet Corn by Julia Ann Souders 1 vote Prep 15 min - Cook 50 min
	Cream Corn Casserole by Chef Smith 1 vote Prep 5 min - Cook 1 hours
	Long Beans (Kacang Panjang) In Milk And Turmeric Gravy by Navaneetham Krishnan 1 vote Prep 20 min - Cook 10 min
	Twice-Baked Sweet Potatoes with Caramelized Onion and Sage by Robyn Savoie 1 vote Prep 15 min - Cook 35 min
	Gobi 65 by Navaneetham Krishnan 1 vote Prep 30 min - Cook 20 min
	Squash Caserole by Kerri Bishop 1 vote Prep 40 min - Cook 60 min
	Cabbage Stir Fried with Kadalai Paruppu/Chana Dal And Cumin Seeds by Navaneetham Krishnan 1 vote Prep 25 min - Cook 10 min
	Hawaiian Crest Salsa by Smokinhotchef 1 vote Prep 10 min
	Vegan spicy sautéed mushrooms in 10 minutes. by Helenscooking 1 vote Prep 10 min - Cook 20 min
	Garlic Herbed Sweet Potatoes by Amos Miller 1 vote Prep 15 min - Cook 18 min

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