All recipes » North american » Vegetables » Vegetables
Fried Corn by Deidra
1 vote
Prep 20 min - Cook 10 min
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Baked Parmesan Zucchini by Beth Roan
1 vote
Prep 5 min - Cook 10 min
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Stuffed Zucchini With Sausage by Robyn Savoie
1 vote
Prep 15 min - Cook 45 min
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Scalloped Corn and Tomatoes by Glenn
1 vote
Prep 10 min - Cook 35 min
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Lemon Caper Asparagus by Kyle Dalakas
1 vote
Prep 15 min - Cook 7 min
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Grilled Corn on the Cob by Jennifer Sikora
1 vote
Prep 5 min - Cook 20 min
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Vegan Carrot Noodles by Jennifer
1 vote
Prep 10 min - Cook 12 min
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Jalapeño Minted Coleslaw by Therese
1 vote
Prep 10 min
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Artichokes with Sour Cream Curry Soy Dip by Bob Vincent
1 vote
Prep 10 min - Cook 40 min
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Pickled Beets I (fresh cooked, with a sugar-free & salt-free option) by Salad Foodie
1 vote
Prep 25 min - Cook 1.5 hours
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Roasted Mixed Vegetables by RecipeKing
1 vote
Prep 20 min - Cook 30 min
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Squash Caserole by Kerri Bishop
1 vote
Prep 40 min - Cook 60 min
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Honey Glazed Roasted Carrots by Peanut Butter and Peppers
1 vote
Prep 5 min - Cook 15 min
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Sassy Sugar Snap Peas n' Broccoli Saute by Smokinhotchef
1 vote
Prep 5 min - Cook 4 1/2 min
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GREEN BEAN CASSEROLE by Lillie Ann Passwaiter
1 vote
Prep 45 min - Cook 30 min
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