All recipes » Vegetables » American » Bake
Colorful Oven Vegetables by Robyn Savoie
1 vote
Prep 10 min - Cook 25 min
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Parmesan Roasted Asparagus by Annette Vlahos
3 votes
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Fresh Corn and Asiago Cheese Bread Pudding by Steve Iler
1 vote
Prep 45 min - Cook 40 min
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Savory Baked Sweet Corn by Julia Ann Souders
1 vote
Prep 15 min - Cook 50 min
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COLORFUL MASH by Priyanka Bhattacharjee
1 vote
Prep 20 min - Cook 15 min
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Baked Parmesan Zucchini by Beth Roan
1 vote
Prep 5 min - Cook 10 min
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Stuffed Zucchini With Sausage by Robyn Savoie
1 vote
Prep 15 min - Cook 45 min
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Cream Cheese, Spinach & Artichoke Stuffed Tomatoes by Bob Vincent
2 votes
Prep 15 min - Cook 20 min
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Scalloped Corn and Tomatoes by Glenn
1 vote
Prep 10 min - Cook 35 min
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Twice-Baked Sweet Potatoes with Caramelized Onion and Sage by Robyn Savoie
1 vote
Prep 15 min - Cook 35 min
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Roasted Mixed Vegetables by RecipeKing
1 vote
Prep 20 min - Cook 30 min
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Squash Caserole by Kerri Bishop
1 vote
Prep 40 min - Cook 60 min
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Honey Glazed Roasted Carrots by Peanut Butter and Peppers
1 vote
Prep 5 min - Cook 15 min
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GREEN BEAN CASSEROLE by Lillie Ann Passwaiter
1 vote
Prep 45 min - Cook 30 min
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Zucchini and Yellow Squash Gratin by Jessica
1 vote
Prep 10 min - Cook 10 min
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