All recipes » Cinco de Mayo » Soups, stews & chilis
Chicken and Cannellini Bean Soup by Salad Foodie
2 votes
Prep 20 min - Cook 30 min
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A Different Pork Pozole by Bob Vincent
2 votes
Prep 20 min - Cook 2 1/2 hours
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Mayo Cabo Beans (Canario-Peruanos) by Bob Vincent
2 votes
Prep 20 min - Cook 90 min
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Texas Chili (without beans) by Stan Jenkins
2 votes
Prep 1 hours - Cook 1 hours
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Oxtail Broth soup by CHEF ASHRAF ABD ALEEM ELKHARBOTLY
2 votes
Prep 20 min - Cook 45 min
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Mexican Chicken Corn Chowder by Salad Foodie
2 votes
Prep 15 min - Cook 20 min
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Pork Posole by Patrick Travis
1 vote
Prep 30 min - Cook 2 hours
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chili my way( spicy ) by dean
1 vote
Prep 25-30 min - Cook 3-4 hours
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Posole de Panz by Unknown Chef
1 vote
Prep 15 min - Cook 45 min
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FAJITA STEAK STEW by IVORY GEE
1 vote
Prep 30 min - Cook 6 hours
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Quick & Easy Spicy Vegetarian Mexican Chilli by A2Z Healthy Vegetarian Cuisine
1 vote
Prep 10 min - Cook 20 min
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Fall Comfort Food Favorites by Claudia lamascolo
1 vote
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Taco Soup by Melissa Bell
1 vote
Prep 30 min - Cook 1 hours
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mexican chicken pozole verde by karenrecipe
1 vote
Prep 30 min - Cook 1 min
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