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All recipes » Soups, stews & chilis » North american

	LOBSTER STOCK by Cecelia Heer 1 vote Prep 30 min - Cook 2 hours
	Chili con Carne - Stove Top or Crock Pot! by Salad Foodie 1 vote Prep 20 min - Cook 40 min
	Homemade Ham Stock by Robyn Savoie 1 vote Prep 10 min - Cook 4 hours
	Crock pot lentil soup by Carolinaheartstrings 1 vote Prep 20 min - Cook 6 hours
	Maple Mesquite Bar-B-Que Sauce by Julia Ann Souders 1 vote Prep 10 min - Cook 30 min
	Crock Pot Beef Stew by Carolina Create 1 vote Prep 30 min - Cook 10 hours
	CrockPot Pork Green Chili Stew by Dinell Holmes 4 votes Prep 15 min - Cook 8 hours
	Black Beans with Saffron Rice by Joann Mathias 3 votes Prep 30 min - Cook 40 min
	Butternut Squash and Apple Soup (with Pressure Cooker Option) by Salad Foodie 3 votes Prep 15 min - Cook 30 min
	Texas Bowl of Red (Chili) by myra byanka 2 votes Prep 10 min - Cook 60 min
	mexican chicken pozole verde by karenrecipe 1 vote Prep 30 min - Cook 1 min
	You’ll love This Heavenly Chicken Tortilla Soup by Skinny Kitchen with Nancy Fox 1 vote Prep 15 min - Cook 25 min
	Sensational Skinny Reuben Soup by Skinny Kitchen with Nancy Fox 1 vote Prep 15 min - Cook 25 min
	Vegetarian Chili by Micheline 1 vote Prep 30 min - Cook 2 hours
	Young Mens Business League Secret Recipe Chocolate Beer Chili by Glenn 1 vote Prep 4 hours - Cook 27 hours