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Sensational Skinny Reuben Soup
Prep: 15 min Cook: 25 min Servings: 5by Skinny Kitchen with Nancy Fox299 recipes>Wait until you get a spoonful of this new soup…All the flavors of a fabulous Reuben sandwich right in this amazingly delicious bowl of soup!!! One fiber, rich main course serving, 189 calories, 3 grams of fat and 5 Weight Watchers POINTS PLUS. Ingredients
- 1½ cups yellow onion, chopped
- 1½ cups celery, sliced
- 8 ounces lean deli pastrami chopped (2 cups), see shopping tip
- 1 tablespoon garlic clove, chopped
- ¼ cup cider vinegar
- 3 (14.5 oz) cans Swansons 50% reduced-sodium beef broth, about 6 cups
- ⅓ cup ketchup
- ⅓ cup spicy brown mustard or yellow mustard
- 2-3 Tablespoons pickle relish
- ½ teaspoon smoked paprika or paprika
- 8 cups cabbage, shredded or chopped (~ 1 head)
- Black pepper, to taste
Directions
- On a microwave-safe plate or bowl add onions, celery and cook for 3 minutes.
- In a large nonstick pot or pan add the chopped pastrami and saute over medium high heat, stirring often, for 1 minute. Add garlic, onions and celery. Continue to cook for 2 minutes, stir often. Add vinegar and deglaze the pot with vinegar; cook until nearly evaporated, about 1 minute.
- Stir in beef broth, ketchup, mustard, relish, paprika, cabbage and pepper; bring to a boil. Reduce heat, cover and simmer for 15 minutes, until cabbage is crisp-tender.
- Makes 5 main course servings (each serving about 1¾ cups)â¨â¨
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