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  • Maple Mesquite Bar-B-Que Sauce

    1 vote
    Maple Mesquite Bar-B-Que Sauce
    Prep: 10 min Cook: 30 min Servings: 3
    by Julia Ann Souders
    63 recipes
    >
    Here is a recipe for a sweet and tangy sauce for barbecues or use as a condiment for eggs, potatoes, meats or sandwiches. Very good on pork spareribs and chicken wings. Try it on your favorite roast. 2007-2014 Netta Belle's Choice cookbookinabox "Reg. U.S. Pat. & Trdmk. Off." Reg. "Trade-makes Canadian Intellectual Property Office." nettabelleschoice.com and cookbookinabox.com

    Ingredients

    • 4 cups ketchup
    • 1/2 cup pure maple syrup
    • 1/2 cup lemon juice
    • 1/2 cup dark brown sugar
    • 6 tablespoons soy sauce, light sodium
    • 1/2 teaspoon hot sauce
    • 1/2 cup Dijon mustard
    • 1/2 teaspoon onion powder
    • 2 tablespoons Worcestershire Sauce
    • 2 tablespoons mesquite liquid smoke

    Directions

    1. Put all the ingredients into a large kettle.
    2. Blend together with a wire whisk.
    3. Cover and heat the sauce on medium heat to boiling.
    4. Simmer for 30 minutes.
    5. Whisk frequently to prevent sticking or burning. The sauce will become thicker and darker in color.
    6. Wipe the underside of the lid to prevent moisture from dropping into the sauce.
    7. Remove from heat.
    8. This make 6 cups of sauce. Pour into quart or pint jars to save.
    9. When jars are cool store in the refrigerator.

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