All recipes » North american » Fall » Soups, stews & chilis
Three Sisters Soup (Beans, Corn and Squash Soup) with Crock Pot Option by Salad Foodie
7 votes
Prep 25 min - Cook 60 min
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Crockpot Split Pea Soup by Nancy Miyasaki
7 votes
Prep 15 min - Cook 7 hours
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Dad’s Tavern Chili by Salad Foodie
4 votes
Prep 25 min - Cook 40 min
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After Thanksgiving Turkey Noodle Soup by Denise Sherin
1 vote
Prep 10 min - Cook 30-45 min
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Crock Pot Lentil Soup by Frosted Flaker
3 votes
Prep 20 min - Cook 7 hours
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Potato leek soup by Chef Paul McGovern
2 votes
Prep 15 min - Cook 60 min
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Hala Kahiki Chili - Pineapple Chili by Denise Sherin
1 vote
Prep 5 min - Cook 30-45 min
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Mexican Chicken Corn Chowder by Salad Foodie
2 votes
Prep 15 min - Cook 20 min
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Texas Chili (without beans) by Stan Jenkins
2 votes
Prep 1 hours - Cook 1 hours
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Zippy Tomato Soup by Sara Gray
2 votes
Prep 5 min - Cook 10 min
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Ginger-Carrot Bisque by Marlin Rinehart
2 votes
Cook 1.5 hours
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Chicken Potpie Soup by Salad Foodie
1 vote
Prep 15 min - Cook 20 min
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Butternut Squash and Sweet Potato Soup by Caryn Talty
2 votes
Prep 15 min - Cook 90 min
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