All recipes » Soups, stews & chilis » North american » Dutch Oven
PUREED MUSHROOM AND LENTIL SOUP WITH WHITE TRUFFLE OIL by Cecelia Heer
1 vote
Prep 30 min - Cook 90 min
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Jerk Chicken Chili by Conni @MrsMamaHen
1 vote
Prep 5 min - Cook 25 min
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16 Bean Soup by Dhana
1 vote
Cook 2-5 min
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Chicken, Veggies, & Noodles by meg
1 vote
Prep 5 min - Cook 20 min
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Leftover Turkey Soup by Cynthia Blevens McKee
1 vote
Prep 20 min - Cook 1 hours
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Super Smoky Southwestern Chili Beans by Smokinhotchef
1 vote
Prep 5 min - Cook 1 3/4 hours
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Chili by Lynnette
1 vote
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Mom's Chili by Syi
1 vote
Cook 2 hours
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Cajun Potato & Corn Soup (with Andouille, chicken, and shrimp) by Syi
1 vote
Cook 1 hours
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Shrimp Soup by Jeff Basenberg
1 vote
Prep 15 min - Cook 30 min
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Mushroom Barley Soup by Christy Torres
1 vote
Prep 30 min - Cook 2 hours
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Chili with a Choke by Rich H
1 vote
Prep 15 min - Cook 25 min
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Mom's Potato Soup by bluelace247
1 vote
Prep 45 min - Cook 20 min
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Sweet and Sour mini meatballs by Erin Bergman
1 vote
Prep 20 min - Cook 90 min
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Lasagna Soup by Vicki Bowman
1 vote
Prep 15 min - Cook 45 min
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