MENU
 
 
 
 

  • Leftover Turkey Soup

    1 vote
    Leftover Turkey Soup
    Prep time:
    Cook time:
    Servings: 6
    by Cynthia Blevens McKee
    1 recipe
    		 >

    Ingredients

    • 1 leftover turkey carcass
    • 3 medium onions, chopped
    • 2 large carrots, diced
    • 2 celery ribs, diced
    • 1 cup butter, cubed
    • 1 cup all-purpose flour
    • 2 cups half-and-half cream
    • 1 cup uncooked long grain rice
    • 2 teaspoons salt
    • 1 teaspoon chicken bouillon granules
    • 3/4 teaspoon pepper

    Directions

    1. 1. Place turkey carcass in a soup kettle or Dutch oven and cover with water. Bring to a boil. Reduce heat; cover and simmer for 1 hour. Remove carcass; cool. Set aside 3 qt. broth. Remove turkey from bones and cut into bite-size pieces; set aside.
    2. 2. In a soup kettle or Dutch oven, sauté the onions, carrots and celery in butter until tender. Reduce heat; stir in flour until blended. Gradually add 1 qt. of reserved broth. Bring to a boil; cook and stir for 2 minutes or until thickened.
    3. 3. Add cream, rice, salt, bouillon, pepper, remaining broth and reserved turkey. Reduce heat; cover and simmer for 30-35 minutes or until rice is tender.

    Similar Recipes

    Leave a review or comment