All recipes » Side dishes » Vegan
Succotash - No Limas by Rich H
2 votes
Prep 15 min - Cook 15 min
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Stout Hearted Onion Rings with Blue Cheese Dip by Peter Brown
1 vote
Prep 10 min - Cook 15 min
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Kamui Den Cold Asparagus Salad by The Dusty Baker
1 vote
Prep 10 min - Cook 2 min
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Lemon Dill Couscous by Linda Gee
1 vote
Prep 10 min - Cook 5 min
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Burdock Root from the Farmers Market at Union Square by Karen Schuld
1 vote
Prep 15 min - Cook 20 min
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Crumbled Tempeh by John Spottiswood
4 votes
Cook 8 min
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Ginger carrots by Brett Ede
1 vote
Prep 10 min - Cook 40 min
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Homemade Ricotta Cheese by kristy
1 vote
Prep 15 min - Cook 15 min
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Zucchini Split Pea Soup by Roxana GreenGirl
2 votes
Prep 10 min - Cook 45 min
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Patty Pan Salad by Lisa Faley
1 vote
Prep 5 min
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Vegetable Rosti by Lisa Faley
1 vote
Prep 10 min - Cook 25 min
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Bye Bye Blues, A Quick And Spicy Bean Dish by kathy gori
1 vote
Prep 10 min - Cook 20 min
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Gingered carrots by Brett Ede
6 votes
Prep 5 min - Cook 40 min
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Baked Rice by Jenefer
1 vote
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Asparagus with fresh grape relish by Brett Ede
1 vote
Prep 5 min - Cook 5 min
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