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	Copper Carrots by Chef Smith 2 votes Prep 20 min - Cook 10 min
	Orange Sauce (for cooked carrots) by Micheline 2 votes Prep 5 min - Cook 5 min
	Cardamom Carrots by Robyn Savoie 1 vote Prep 10 min - Cook 10 min
	Dorothy's Pickled Beets by ChaCha Can Cook 1 vote Prep 5 min - Cook 15 min
	Orange Marjoram Carrots by Robyn Savoie 1 vote Prep 5 min - Cook 15 min
	Long Beans (Kacang Panjang) In Milk And Turmeric Gravy by Navaneetham Krishnan 1 vote Prep 20 min - Cook 10 min
	Hawaiian Crest Salsa by Smokinhotchef 1 vote Prep 10 min
	Blackened Green Beans by Chef Smith 1 vote Prep 5 min - Cook 10 min
	Dipping sauce from water Melon rind by GARY ESTESS 1 vote Prep 15 min - Cook 10 min