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	Plum Chutney by Deepti Naik 2 votes Prep 10 min - Cook 10 min
	Squash Blossoms, The Edible Flowers And How To Fix Them by kathy gori 2 votes Prep 5 min - Cook 6 min
	Easy Risotto & Gourmet Mushrooms by Amos Miller 2 votes Prep 10 min - Cook 20-25 min
	Anyone Can Pickle! Cherries, Sweet, Spicy and Fast! by kathy gori 3 votes Prep 10 min - Cook 20 min
	Eggplant Szechuan-style by Amos Miller 2 votes Prep 15 min - Cook 10 min
	Spinach Balls by Glenn 1 vote Prep 10 min - Cook 15 min
	Grilled Shishamo With Wasabi And Soy Sauce by Navaneetham Krishnan 1 vote Prep 15 min - Cook 7 min
	Steamed Green Beans with Lemon & Dill by Salad Foodie 1 vote Prep 10 min - Cook 8 min
	Roasted & Herbed Potato Carrot Shallot Medley by Now We're Cooking! 1 vote Prep 20 min - Cook 40 min
	chili chicken by Aparna Anurag 1 vote Prep 15 min - Cook 45 min
	Oven-Fried Potatoes by Robyn Savoie 1 vote Prep 10 min - Cook 40 min
	Cardamom Carrots by Robyn Savoie 1 vote Prep 10 min - Cook 10 min
	Tawa Fry Stuffed Vegetables by Hina Gujral 1 vote Prep 20 min - Cook 30 min
	Green Bean Casserole by Jacqui Patek 2 votes Prep 25 min - Cook 25 min
	Pace Fiesta Beer Rice by Joann Mathias 2 votes Prep 15 min - Cook 40 min