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	Stuffed Bitter Gourd Fry by Paul Anderson Lumen 1 vote Prep 15 min - Cook 15 min
	Honey-Ginger Glazed Carrots by John Spottiswood 2 votes Prep 5 min - Cook 20 min
	Buttered Brussels Sprouts by Amanda Natividad 2 votes Prep 30 min - Cook 10 min
	Roasted Eggplant by Evil Fairy 1 vote Prep 10 min - Cook 30 min
	Baked potato by maan credo 1 vote Prep 45 min - Cook 35 min
	Mangoob or Mangoub (Moroccan Fava Bean Salad) by mamatkamal 1 vote Prep 15 min - Cook 1 hours
	Orange Sauce (for cooked carrots) by Micheline 2 votes Prep 5 min - Cook 5 min
	Tasty Jasmine Rice by carie james- dolabaille 1 vote Prep 15 min - Cook 45 min
	Skinny Au Gratin Potatoes by Skinny Kitchen with Nancy Fox 1 vote Prep 20 min - Cook 90 min
	Mango Pickle by Navaneetham Krishnan 1 vote Prep 20 min - Cook 10 min
	Thai Peanut Sauce Fried Rice by Nick Roche 3 votes Prep 20 min - Cook 40 min
	Green Beans with Basil and Tomato by John Spottiswood 9 votes Prep 5 min - Cook 15 min
	Giggling Gourmet's Fall / Winter Stuffing by Giggling Gourmet 1 vote Prep 20 min - Cook 1 hours
	Crispy Baked Parmesan Green Bean Fries by Culinary Envy 1 vote Prep 10 min - Cook 10 min