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	Pesto sauce by CHEF ASHRAF ABD ALEEM ELKHARBOTLY 1 vote Prep 10 min - Cook 10 min
	Mushroom and Balsamic Reduction by CHEF ASHRAF ABD ALEEM ELKHARBOTLY 1 vote Prep 10 min - Cook 10 min
	Coriander Chutney by CHEF ASHRAF ABD ALEEM ELKHARBOTLY 1 vote Prep 12 min - Cook 10 min
	tomiya sauce by CHEF ASHRAF ABD ALEEM ELKHARBOTLY 1 vote Prep 10 min - Cook 15 min
	Thai tartletsbatter by CHEF ASHRAF ABD ALEEM ELKHARBOTLY 1 vote Prep 10 min - Cook 10 min
	Grilled Asparagus by Dianne Linderman 1 vote Prep 2 min - Cook 5 min
	Sauces for mixed grill by CHEF ASHRAF ABD ALEEM ELKHARBOTLY 1 vote Prep 10 min - Cook 10 min
	Garlic Herbed Sweet Potatoes by Amos Miller 1 vote Prep 15 min - Cook 18 min
	Lemon Sauce for Hong Kong Chicken by CHEF ASHRAF ABD ALEEM ELKHARBOTLY 1 vote Prep 15 min - Cook 10 min
	Low Fat Noodle Pudding Casserole You’ll Love for Hanukkah or Anytime by Skinny Kitchen with Nancy Fox 2 votes Prep 15 min - Cook 50 min
	KEEP GUACAMOLE FRESH by GARY ESTESS 1 vote Prep 1 min
	Penne with tomato sauce by CHEF ASHRAF ABD ALEEM ELKHARBOTLY 1 vote Prep 15 min - Cook 15 min
	Fresh chili paste by CHEF ASHRAF ABD ALEEM ELKHARBOTLY 1 vote Prep 10 min - Cook 5 min
	Basic Sweet and Sour Sauce by CHEF ASHRAF ABD ALEEM ELKHARBOTLY 1 vote Prep 15 min - Cook 60 min
	LEMON TAHINA DRISSING by CHEF ASHRAF ABD ALEEM ELKHARBOTLY 1 vote Prep 10 min - Cook 10 min