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	Cauliflower in Cast Iron Pot by Jeremy Fox 7 votes Prep 15 min - Cook 20 min
	Eggplant stuffed with tomato and garlic - Iman Bayeldi by John Spottiswood 6 votes Prep 15 min - Cook 45 min
	Fresh Green Bean Casserole by marcia zeballos 3 votes Prep 25 min - Cook 30 min
	Baked Parmesan Zucchini by Beth Roan 1 vote Prep 5 min - Cook 10 min
	Grams Squash Casserole by Evil Fairy 1 vote Prep 15 min - Cook 25 min
	Cheesy Cauliflower Blossom by Culinary Envy 1 vote Prep 10 min - Cook 25 min
	Roasted Golden Beets with Orange Pepper Vinaigrette by Culinary Envy 1 vote Prep 10 min - Cook 45 min
	Dreamy Cheesy Potatoes by Culinary Envy 1 vote Prep 15 min - Cook 1 hours
	The Best Veggie Gratin by Culinary Envy 1 vote Prep 40 min - Cook 1 hours
	Scalloped Corn and Tomatoes by Glenn 1 vote Prep 10 min - Cook 35 min
	GREEN BEAN CASSEROLE by Lillie Ann Passwaiter 1 vote Prep 45 min - Cook 30 min
	Roasted Honey Cinnamon Acorn Squash by Culinary Envy 1 vote Prep 5 min - Cook 30 min
	CARROTS ALMONDINE by Lillie Ann Passwaiter 1 vote Prep 20 min - Cook 30 min
	CARROT ZUCCHINI CASSEROLE by Lillie Ann Passwaiter 1 vote Prep 20 min - Cook 35 min
	Roasted Asparagus with Orange and Cumin by jeanne templeman 1 vote Prep 10 min - Cook 10 min