All recipes » Saute » Side dishes » Vegetables
Lemon & Garlic Green Beans by John Spottiswood
8 votes
Prep 6 min - Cook 12 min
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Brussel Sprouts Sauteed in Garlic & Olive Oil by John Spottiswood
25 votes
Prep 15 min - Cook 10 min
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Laksa Puso ng Saging (Saute'd Banana Heart) by ShaleeDP
1 vote
Prep 20 min - Cook 30 min
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Succotash with Fresh Herbs & Smoked Meat by Amos Miller
2 votes
Prep 15 min - Cook 30 min
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Sauteed Brocolli Rabe, Collard Greens, or Kale by Nancy Miyasaki
3 votes
Prep 5 min - Cook 5 min
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Sauteed Zucchini and Mushrooms by Nancy Miyasaki
3 votes
Prep 5 min - Cook 15 min
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PADANG EGGPLANT by Linda Tay Esposito
1 vote
Prep 30 min - Cook 15 min
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Glazed Carrots by Nancy Miyasaki
2 votes
Prep 3 min - Cook 10 min
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Stir Fried Frozen Cauliflower by Julia Ann Souders
1 vote
Prep 15 min - Cook 7 min
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Moroccan Eggplant by John Spottiswood
6 votes
Prep 30 min - Cook 20 min
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Sauteed Spinach with Garlic by John Spottiswood
4 votes
Prep 5 min - Cook 5 min
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Shredded Brussel Sprouts by Nancy Miyasaki
4 votes
Prep 10 min - Cook 12 min
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Honey-Ginger Glazed Carrots by John Spottiswood
2 votes
Prep 5 min - Cook 20 min
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Buttered Brussels Sprouts by Amanda Natividad
2 votes
Prep 30 min - Cook 10 min
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Ginataang Labong (Fresh Bambooshoots in Coconut Milk) by ShaleeDP
1 vote
Prep 20 min - Cook 30 min
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