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	Savory Baked Sweet Corn by Julia Ann Souders 1 vote Prep 15 min - Cook 50 min
	Scalloped Corn and Tomatoes by Glenn 1 vote Prep 10 min - Cook 35 min
	Skinny Classic Baked Beans by Skinny Kitchen with Nancy Fox 1 vote Prep 15 min - Cook 25 min
	Twice-Baked Sweet Potatoes with Caramelized Onion and Sage by Robyn Savoie 1 vote Prep 15 min - Cook 35 min
	Squash Caserole by Kerri Bishop 1 vote Prep 40 min - Cook 60 min
	Boulangere Potatoes by Syi 1 vote Prep 15 min - Cook 60 min
	Cast Iron Skillet Squash Spoon-Bread by Vanessa 1 vote
	Ranch Style Baked Beans by Shannon Sweezy 2 votes Cook 45 min
	Baked Beans by A.L. Wiebe 3 votes Prep 20 min - Cook 12 hours
	Grandma's Cheese Macaroni Casserole by Mia Nardozzi 1 vote Prep 20 min - Cook 45 min
	Parmesan Potato Rounds by Robyn Savoie 1 vote Prep 10 min - Cook 25 min
	Corn Pie for Lazy Cooks by Glenn 1 vote Prep 10 min - Cook 35 min
	Garlic Potatoes by Embers 1 vote Prep 15 min - Cook 75 min
	Corn Souffle Recipe with Video by Doctor Jo 1 vote Prep 15 min - Cook 35 min
	EGGPLANT PASTA SALAD by Linda Oefelein 1 vote Prep 1 hours - Cook 1.5 hours