All recipes » Side dishes » Italian » Vegetarian
Roasted Broccoli by John Spottiswood
25 votes
Prep 5 min - Cook 25 min
|
|
Brussel Sprouts Sauteed in Garlic & Olive Oil by John Spottiswood
25 votes
Prep 15 min - Cook 10 min
|
|
Lemon & Garlic Green Beans by John Spottiswood
8 votes
Prep 6 min - Cook 12 min
|
|
Pasta with Butter and Parmesan Cheese by John Spottiswood
6 votes
Prep 5 min - Cook 10 min
|
|
macaroni and cheese by Carol Teng
7 votes
Cook 20 min
|
|
Roman-Style Spinach by John Spottiswood
5 votes
Prep 5 min - Cook 10 min
|
|
Spinach and Ricotta Balls - Gnudis by John Spottiswood
6 votes
Prep 20 min - Cook 25 min
|
|
Roasted Asparagus and Parmesan by Nancy Miyasaki
5 votes
Prep 5 min - Cook 15 min
|
|
Bean Gratin by John Spottiswood
4 votes
Prep 5 min - Cook 40 min
|
|
Butternut Squash Risotto by Kelly Sheeman
3 votes
|
|
Plum tomatoes roasted with fresh basil by Nancy Miyasaki
3 votes
Prep 10 min - Cook 25 min
|
|
It's In The Bag. Perfect Potatoes In 45 Minutes...No, Really! by kathy gori
3 votes
Prep 5 min - Cook 45 min
|
|
Orzo and roasted vegetables with feta by Nancy Miyasaki
2 votes
Prep 30 min - Cook 40 min
|
|
Four Cheese Italian Macaroni by Jennifer Bass
2 votes
Prep 10 min - Cook 25 min
|
|
Baked Farro or Pearl Barley with Asparagus by Nancy Miyasaki
2 votes
Prep 10 min - Cook 45 min
|