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Roasted Broccoli

Roasted Broccoli by John Spottiswood

25 votes
Prep 5 min - Cook 25 min
Brussel Sprouts Sauteed in Garlic & Olive Oil

Brussel Sprouts Sauteed in Garlic & Olive Oil by John Spottiswood

25 votes
Prep 15 min - Cook 10 min
Lemon & Garlic Green Beans

Lemon & Garlic Green Beans by John Spottiswood

8 votes
Prep 6 min - Cook 12 min
Pasta with Butter and Parmesan Cheese

Pasta with Butter and Parmesan Cheese by John Spottiswood

6 votes
Prep 5 min - Cook 10 min
macaroni and cheese

macaroni and cheese by Carol Teng

7 votes
Cook 20 min
Roman-Style Spinach

Roman-Style Spinach by John Spottiswood

5 votes
Prep 5 min - Cook 10 min
Spinach and Ricotta Balls - Gnudis

Spinach and Ricotta Balls - Gnudis by John Spottiswood

6 votes
Prep 20 min - Cook 25 min
Roasted Asparagus and Parmesan

Roasted Asparagus and Parmesan by Nancy Miyasaki

5 votes
Prep 5 min - Cook 15 min
Bean Gratin

Bean Gratin by John Spottiswood

4 votes
Prep 5 min - Cook 40 min
Butternut Squash Risotto

Butternut Squash Risotto by Kelly Sheeman

3 votes
Plum tomatoes roasted with fresh basil

Plum tomatoes roasted with fresh basil by Nancy Miyasaki

3 votes
Prep 10 min - Cook 25 min
It's In The Bag. Perfect Potatoes In 45 Minutes...No, Really!

It's In The Bag. Perfect Potatoes In 45 Minutes...No, Really! by kathy gori

3 votes
Prep 5 min - Cook 45 min
Orzo and roasted vegetables with feta

Orzo and roasted vegetables with feta by Nancy Miyasaki

2 votes
Prep 30 min - Cook 40 min
Four Cheese Italian Macaroni

Four Cheese Italian Macaroni by Jennifer Bass

2 votes
Prep 10 min - Cook 25 min
Baked Farro or Pearl Barley with Asparagus

Baked Farro or Pearl Barley with Asparagus by Nancy Miyasaki

2 votes
Prep 10 min - Cook 45 min