MENU
Red beans and rice

Red beans and rice by John Spottiswood

47 votes
Prep 15 min - Cook 15 min
Roasted Broccoli

Roasted Broccoli by John Spottiswood

25 votes
Prep 5 min - Cook 25 min
Brussel Sprouts Sauteed in Garlic & Olive Oil

Brussel Sprouts Sauteed in Garlic & Olive Oil by John Spottiswood

25 votes
Prep 15 min - Cook 10 min
Stir-Fried Broccoli with Chili-Garlic Sauce

Stir-Fried Broccoli with Chili-Garlic Sauce by John Spottiswood

18 votes
Prep 5 min - Cook 10 min
Roasted Potatoes, Carrots, and Onions

Roasted Potatoes, Carrots, and Onions by John Spottiswood

15 votes
Prep 10 min - Cook 1 hours
Lentils, rice and fried onions (Mujadarrah)

Lentils, rice and fried onions (Mujadarrah) by Nancy Miyasaki

14 votes
Prep 10 min - Cook 40 min
Creole Style Butter Beans

Creole Style Butter Beans by John Spottiswood

12 votes
Prep 2 min - Cook 13 min
Basmati Rice with Herbs

Basmati Rice with Herbs by Nancy Miyasaki

11 votes
Prep 10 min - Cook 20 min
Brussels

Brussels by John Spottiswood

11 votes
Prep 10 min - Cook 10 min
Easy Pan Fried Tomatoes

Easy Pan Fried Tomatoes by Nancy Miyasaki

11 votes
Prep 10 min - Cook 20 min
Potatoes With Parsley and Garlic - Pommes Parsillade

Potatoes With Parsley and Garlic - Pommes Parsillade by John Spottiswood

10 votes
Prep 10 min - Cook 15 min
Green Beans with Basil and Tomato

Green Beans with Basil and Tomato by John Spottiswood

9 votes
Prep 5 min - Cook 15 min
Deep Purple... Potatoes?

Deep Purple... Potatoes? by kathy gori

8 votes
Prep 10 min - Cook 20 min
Spanakopita (Spinach Pie)

Spanakopita (Spinach Pie) by Nancy Miyasaki

8 votes
Prep 30 min - Cook 35 min
Cauliflower & Potatoes ~ Indian style

Cauliflower & Potatoes ~ Indian style by Amos Miller

8 votes
Prep 15 min - Cook 20 min