All recipes » Side dishes » Italian
Roasted Broccoli by John Spottiswood
25 votes
Prep 5 min - Cook 25 min
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Deep Fried Brussels Sprouts by Nate Appleman
9 votes
Prep 15 min - Cook 15 min
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macaroni and cheese by Carol Teng
7 votes
Cook 20 min
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Garlic and Oregano Roasted Tomatoes by Denise Fletcher
5 votes
Prep 5 min - Cook 15 min
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Bean Gratin by John Spottiswood
4 votes
Prep 5 min - Cook 40 min
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Plum tomatoes roasted with fresh basil by Nancy Miyasaki
3 votes
Prep 10 min - Cook 25 min
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Butternut Squash Risotto by MentalChew
2 votes
Prep 15 min - Cook 70 min
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Linguine with Fresh Tomatoes by Robyn Savoie
2 votes
Prep 20 min - Cook 1 hours
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Quick Broccoli Side Dish by Mary Shaldibina
2 votes
Prep 10 min - Cook 10 min
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Spinach Basil Orzo by Mary Joseph
3 votes
Prep 10 min - Cook 15 min
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Orzo and roasted vegetables with feta by Nancy Miyasaki
2 votes
Prep 30 min - Cook 40 min
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Roasted Pepper Halves with Bread Crumbe Topping Peperoni Arrostiti by Catherine Pappas
2 votes
Prep 10 min - Cook 20 min
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Gorgonzola-Sauced Pasta by Chef Feiny www.feintastingfoods.com
2 votes
Prep 10 min - Cook 20 min
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Ricotta & Spinach Fritters by Jennifer Bass
2 votes
Prep 25 min - Cook 20 min
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Four Cheese Italian Macaroni by Jennifer Bass
2 votes
Prep 10 min - Cook 25 min
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