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Parmesan-Coated Sweet Potato Fries

Parmesan-Coated Sweet Potato Fries by Evelyn Scott

2 votes
Prep 20 min - Cook 25 min
Buttered Brussels Sprouts

Buttered Brussels Sprouts by Amanda Natividad

2 votes
Prep 30 min - Cook 10 min
Crunchy Brussels sprouts

Crunchy Brussels sprouts by Easy Cook - Laka kuharica

2 votes
Prep 10 min - Cook 15 min
German Potato Salad

German Potato Salad by Therese

2 votes
Prep 30 min - Cook 7 min
Baked Farro or Pearl Barley with Asparagus

Baked Farro or Pearl Barley with Asparagus by Nancy Miyasaki

2 votes
Prep 10 min - Cook 45 min
Greek Rice Pilaf

Greek Rice Pilaf by Ella Mangelos Velthoen

2 votes
Prep 35 min - Cook 20 min
Crunchy Green Bean Salad

Crunchy Green Bean Salad by Jennifer Bass

2 votes
Prep 5 min - Cook 8 min
Tortini ai Funghi copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati

Tortini ai Funghi copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati

2 votes
Blender Perogi Dough

Blender Perogi Dough by A.L. Wiebe

2 votes
Prep 15 min - Cook 8-12 hours
Italian Rice Balls

Italian Rice Balls by Evelyn Scott

2 votes
Prep 15 min - Cook 10 min
Romesco Sauce

Romesco Sauce by Nancy Miyasaki

2 votes
Prep 15 min - Cook 50 min
Quickly pickled beetroot

Quickly pickled beetroot by Easy Cook - Laka kuharica

2 votes
Prep 3-4 hours - Cook 30 min
Mashed Potatoes and Cabbage (Colcannon)

Mashed Potatoes and Cabbage (Colcannon) by Salad Foodie

2 votes
Prep 25 min - Cook 20 min
German Potato Salad

German Potato Salad by sally

2 votes
Prep 30 min
Spatzle

Spatzle by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

2 votes
Prep 12 min - Cook 15 min