All recipes » Side dishes » European
Parmesan-Coated Sweet Potato Fries by Evelyn Scott
2 votes
Prep 20 min - Cook 25 min
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Buttered Brussels Sprouts by Amanda Natividad
2 votes
Prep 30 min - Cook 10 min
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Crunchy Brussels sprouts by Easy Cook - Laka kuharica
2 votes
Prep 10 min - Cook 15 min
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German Potato Salad by Therese
2 votes
Prep 30 min - Cook 7 min
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Baked Farro or Pearl Barley with Asparagus by Nancy Miyasaki
2 votes
Prep 10 min - Cook 45 min
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Greek Rice Pilaf by Ella Mangelos Velthoen
2 votes
Prep 35 min - Cook 20 min
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Crunchy Green Bean Salad by Jennifer Bass
2 votes
Prep 5 min - Cook 8 min
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Tortini ai Funghi copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati
2 votes
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Blender Perogi Dough by A.L. Wiebe
2 votes
Prep 15 min - Cook 8-12 hours
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Italian Rice Balls by Evelyn Scott
2 votes
Prep 15 min - Cook 10 min
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Romesco Sauce by Nancy Miyasaki
2 votes
Prep 15 min - Cook 50 min
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Quickly pickled beetroot by Easy Cook - Laka kuharica
2 votes
Prep 3-4 hours - Cook 30 min
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Mashed Potatoes and Cabbage (Colcannon) by Salad Foodie
2 votes
Prep 25 min - Cook 20 min
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German Potato Salad by sally
2 votes
Prep 30 min
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Spatzle by CHEF ASHRAF ABD ALEEM ELKHARBOTLY
2 votes
Prep 12 min - Cook 15 min
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