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Potato and Sweet Potato au Gratin with Herbs

Potato and Sweet Potato au Gratin with Herbs by Nancy Miyasaki

7 votes
Prep 15 min - Cook 60 min
Roasted orange Hokkaido squash

Roasted orange Hokkaido squash by Easy Cook - Laka kuharica

1 vote
Prep 10 min - Cook 20 min
Plum tomatoes roasted with fresh basil

Plum tomatoes roasted with fresh basil by Nancy Miyasaki

3 votes
Prep 10 min - Cook 25 min
Colcannon with Kale

Colcannon with Kale by Julia Ann Souders

1 vote
Prep 30 min - Cook 20 min
Oven roasted broccoli with Parmesan

Oven roasted broccoli with Parmesan by Easy Cook - Laka kuharica

1 vote
Prep 10 min - Cook 25 min
Ricotta & Spinach Fritters

Ricotta & Spinach Fritters by Jennifer Bass

2 votes
Prep 25 min - Cook 20 min
Roasted Pepper Halves with Bread Crumbe Topping Peperoni Arrostiti

Roasted Pepper Halves with Bread Crumbe Topping Peperoni Arrostiti by Catherine Pappas

2 votes
Prep 10 min - Cook 20 min
Squash Souffle (pudding)

Squash Souffle (pudding) by Donna Cohen Avery

1 vote
Prep 15 min - Cook 45-60 min
Broccoli-Macaroni Casserole

Broccoli-Macaroni Casserole by RecipeKing

1 vote
Prep 15 min - Cook 45 min
Four Cheese Italian Macaroni

Four Cheese Italian Macaroni by Jennifer Bass

2 votes
Prep 10 min - Cook 25 min
Three Cheese Macaroni & Cheese

Three Cheese Macaroni & Cheese by Salad Foodie

1 vote
Prep 15 min - Cook 30 min
Portabella Mushrooms with Vino Cotto (Vincotto)

Portabella Mushrooms with Vino Cotto (Vincotto) by Deena Montillo

1 vote
Prep 5 min - Cook 20-30 min
Baked Cabbage

Baked Cabbage by Denise Sherin

1 vote
Prep 10 min - Cook 35 min
Tortini ai Funghi copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati

Tortini ai Funghi copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati

2 votes
Baked Farro or Pearl Barley with Asparagus

Baked Farro or Pearl Barley with Asparagus by Nancy Miyasaki

2 votes
Prep 10 min - Cook 45 min