All recipes » Rice & grains » European
Greek Stuffing by Ella Mangelos Velthoen
1 vote
Prep 20 min - Cook 20 min
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Greek Rice by Mary Joseph
5 votes
Prep 10 min - Cook 20 min
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Spanish Rice by Wendi Taylor
6 votes
Prep 5 min - Cook 25 min
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Butternut Squash Risotto by MentalChew
2 votes
Prep 15 min - Cook 70 min
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Italian Rice Balls by Evelyn Scott
2 votes
Prep 15 min - Cook 10 min
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Greek Rice Pilaf by Ella Mangelos Velthoen
2 votes
Prep 35 min - Cook 20 min
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Baked Farro or Pearl Barley with Asparagus by Nancy Miyasaki
2 votes
Prep 10 min - Cook 45 min
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Lovely Springtime Asparagus Risotto by Skinny Kitchen with Nancy Fox
1 vote
Prep 15 min - Cook 45 min
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Brown Rice Greek Salad by Karen E. Taylor
1 vote
Prep 15 min
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Orzo with Feta, Tomatoes, and Dill by Jessica Ryan
1 vote
Prep 10 min - Cook 15 min
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