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Orzo with Feta, Tomatoes, and Dill
Ingredients
- 3 Tablespoons extra-virgin olive oil
- 2 cups of cherry tomatoes, halved
- ½ cup chopped dill
- 1 teaspoon grated lemon zest
- 1 cup orzo
- 1½ (6-oz) cups crumbled feta
Directions
- Toss together oil, tomatoes, dill, zest, and ½ teaspoon each of salt and pepper in a large serving bowl. Let stand at least 10 minutes.
- Meanwhile cook orzo in a pasta pot of boiling salted water until al dente.
- Drain orzo and toss with tomato mixture. Add feta and toss again.
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