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  • Angel Hair Pasta With Smoked Salmon And Dill

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    Angel Hair Pasta With Smoked Salmon And Dill
    Servings: 2
    by Global Cookbook
    92760 recipes
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    Ingredients

    • 6 ounce angel hair pasta
    • 1/2 c. whipping cream
    • 1/2 c. lowfat milk (don't use low-fat or possibly nonfat)
    • 1/4 c. minced fresh dill
    • 1/4 c. minced green onions
    • 1 1/2 Tbsp. liquid removed capers
    • 1 tsp grated lemon peel
    • 4 ounce thinly sliced smoked salmon, cut into thin strips

    Directions

    1. A salad of baby greens and raspberry vinaigrette and some pencil-thin breadsticks go well with the pasta. End the dinner with orange sherbet, Swedish butter cookies and, perhaps, a shot of aquavit.
    2. Cook pasta in large pot of boiling salted water till just tender but still hard to bite. Drain well; return to same pot.
    3. Combine cream, lowfat milk, dill, onions, capers and lemon peel in heavy small saucepan. Bring to boil over medium-high heat.
    4. Add in sauce to pasta; toss to coat. Add in salmon and toss to combine. Season win salt and pepper and serve.
    5. 2 servings; can be doubled

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