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	Roman-Style Spinach by John Spottiswood 5 votes Prep 5 min - Cook 10 min
	Spinaci Aglio e Limone copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati 2 votes
	Asparagus in Sunshine (Asparagi in Giallo) copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati by maria liberati 2 votes
	Zucchini con Anice by BearNakedBaker 1 vote Prep 10 min - Cook 10 min
	Lemon Tarragon Sauce by Charlene Cole Ribaudo 1 vote Prep 5 min - Cook 15 min
	Beans Tuscany Improv by Rich H 1 vote Prep 10 min - Cook 20 min
	spaghette with tomato by CHEF ASHRAF ABD ALEEM ELKHARBOTLY 1 vote Prep 10 min - Cook 20 min
	Fetuccine mixed with leeks and cattle fish, squid sauce by CHEF ASHRAF ABD ALEEM ELKHARBOTLY 1 vote Prep 25 min - Cook 20 min
	Mushroom and Balsamic Reduction by CHEF ASHRAF ABD ALEEM ELKHARBOTLY 1 vote Prep 10 min - Cook 10 min
	Spaghetti sea food by CHEF ASHRAF ABD ALEEM ELKHARBOTLY 1 vote Prep 15 min - Cook 15 min
	Penne with tomato sauce by CHEF ASHRAF ABD ALEEM ELKHARBOTLY 1 vote Prep 15 min - Cook 15 min
	PAPPARDELLE by CHEF ASHRAF ABD ALEEM ELKHARBOTLY 1 vote Prep 15 min - Cook 15 min
	Fun With Favas!! by kathy gori 1 vote Cook 30 min
	Frico alla friulana by Massa 2 votes Prep 5 min - Cook 20 min
	Funghi trifolati ("Truffled" mushrooms) by Frank Fariello 3 votes Prep 5 min - Cook 10 min