All recipes » Side dishes » Asian » Vegetarian
Alu gobi matar ki sabzi….Roasted cauilflower potatoes and peas by Meera Nalavadi
1 vote
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Cabbage Stir Fried with Kadalai Paruppu/Chana Dal And Cumin Seeds by Navaneetham Krishnan
1 vote
Prep 25 min - Cook 10 min
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Rice with bell pepper and peanuts by Mary Shaldibina
8 votes
Prep 5 min - Cook 30 min
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Fried Lotus Roots by Yuri Matsuura
1 vote
Prep 5 min - Cook 5 min
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Asparagus and Shitake Mushrooms by John Spottiswood
8 votes
Prep 15 min - Cook 10 min
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vegetarian potato spinach cuery by CHEF ASHRAF ABD ALEEM ELKHARBOTLY
1 vote
Prep 10 min - Cook 15 min
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Palak Paneer (Cottage Cheese Curry with Spinach) by Purabi Naha
1 vote
Prep 15 min - Cook 45 min
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Beetroot raita (Beetroot Yogurt mix) by surbhi
1 vote
Prep 5 min - Cook 10 min
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Crispy Fried Bitter Gourd (Pavakkai) With Curry Leaves by Navaneetham Krishnan
1 vote
Prep 30 min - Cook 30 min
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ChOkHa by Sangeeta Shah
1 vote
Prep 20 min - Cook 20 min
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Asparagus in Miso-Butter Sauce by John Spottiswood
4 votes
Prep 5 min - Cook 20 min
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Black-Eyed Peas with Cumin by Mihir Shah
1 vote
Prep 5 min - Cook 45 min
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Urulaikilangu Poriyal (Potato Stir Fry) by Navaneetham Krishnan
1 vote
Prep 25 min - Cook 10 min
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Tomato Chutney by Navaneetham Krishnan
1 vote
Prep 30 min - Cook 15 min
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Cottage Cheese Jalfrezi by Hina Gujral
1 vote
Prep 15 min - Cook 15 min
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