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All recipes » Side dishes » American

	Italian Style Stuffed Artichokes!!! by Catherine Pappas 2 votes Prep 15 min - Cook 30 min
	Green Beans with Basil and Tomato by John Spottiswood 9 votes Prep 5 min - Cook 15 min
	Italian Turnip Greens by Carolinaheartstrings 1 vote Prep 20 min - Cook 20 min
	Black Bean and Corn Salsa with a Sherry Lime Cumin Vinergarette by Therese 1 vote Prep 20 min
	Almond-Coated Potatoes by Robyn Savoie 1 vote Prep 15 min - Cook 45 min
	Special Baked Potatoes by Robyn Savoie 2 votes Prep 10 min - Cook 60 min
	Giggling Gourmet's Fall / Winter Stuffing by Giggling Gourmet 1 vote Prep 20 min - Cook 1 hours
	Asparagus with Lemon Sauce by Salad Foodie 1 vote Prep 15 min - Cook 20 min
	Slow Cooker Baked Beans by Eileen Kelly 1 vote Prep 5 min - Cook 2 hours
	Peas and Water Chestnut Side Dish by "Cheffie Cooks" 1 vote Prep 3 min - Cook 6 min
	Crispy Baked Parmesan Green Bean Fries by Culinary Envy 1 vote Prep 10 min - Cook 10 min
	Roasted Potatoes and Asparagus with Light Blue Cheese Vinaigrette by Kristi Rimkus 3 votes Prep 5 min - Cook 30 min
	Black Bean and Tomato Quinoa by Nancy Miyasaki 5 votes Prep 5 min - Cook 20 min
	Caramelized Onions and Pecan Green Beans by Tracy Rapp 3 votes Prep 5 min - Cook 20 min
	Caribbean Peas & Rice by John Spottiswood 1 vote Prep 10 min - Cook 20 min