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  • Black Bean and Corn Salsa with a Sherry Lime Cumin Vinergarette

    1 vote
    Black Bean and Corn Salsa with a Sherry Lime Cumin Vinergarette
    Prep: 20 min Servings: 6
    by Therese
    37 recipes
    >
    A light and freshly black bean and corn salsa with a variety of uses. Can be used with tortilla chips as a dip, a side dish to go with chicken or steak fajitas, or you can add some cooked quinoa for some extra protein for a tasty vegetarian dish.

    Ingredients

    • 2 Ears of fresh corn cut off kernels
    • 1 Can Black beans rinsed and drained
    • 1 Large Tomato chopped
    • 1 Jalapeño minced
    • 1 Small onion diced
    • 1 large or 2 small Garlic cloves minced
    • 1/4 C Fresh Cilantro chopped
    • 1/2 Green pepper diced
    • 1/8 Tsp. salt
    • Sherry Lime Cumin Vinergarette :
    • Juice of 1 Lime
    • 2 Tbl Sherry vinegar
    • 1 Tbl Agave nectar
    • 1 Tsp. Yellow mustard
    • 1 Tsp. Ground cumin
    • 1/4 C Olive oil
    • Kosher. Salt and black pepper to taste

    Directions

    1. Place Corn, black beans , tomato ,jalapeño ,onion, garlic, green pepper and cilantro in a mixing bowl
    2. Add salt
    3. Gently mix together
    4. Set aside
    5. Place all of the Vinergarette ingredients in a separate bowl
    6. Whisk together and season with salt and pepper
    7. Pour dressing over black bean and corn salsa
    8. Mix together
    9. Let chill for at least a half an hour before serving

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